Tuesday to Saturday 5.30 pm to 9:30 pm
Who We Are
Anna Haugh at Conrad Dublin will offer warm sincere service paired with elegant modern dining using the finest Irish produce and some traditional recipes reimagined, lighter and more elegant. The menu will celebrate and showcase the best of Irish produce and suppliers; offering honest, refined and uncomplicated dishes that evoke memories and tell the story of Ireland.
Anna Haugh is one of Ireland’s leading culinary talents. Anna, who owns and runs Myrtle restaurant in Chelsea, London, has worked with some of the best known names in the industry as well as working regularly on a variety of TV shows. This Autumn Anna will appear as the new judge on MasterChef: The Professionals, on BBC. Anna, takes old Irish recipes and refines them, making the dishes more elegant but still with the heartbeat of Ireland.
Conrad Dublin, one of the capital’s leading luxury hotels, a sophisticated, contemporary hotel located on Earlsfort Terrace, on the edge of St Stephens Green, will play host to Anna Haugh’s new Irish restaurant venture opening this Autumn. Conrad Dublin’s design and offering is heavily inspired and influenced by Dublin’s rich culture and local heritage and this new partnership will enhance and compliment this as well as bring a new dimension to the dining scene in the city.
“I am ecstatic to welcome Anna to Conrad Dublin with such a sensational dining experience. Irish cuisine is not often seen in fine dining and the whole team are looking forward to working with Anna on such a unique concept that truly celebrates Irish produce and recipes in the heart of Dublin.”
Conrad Dublin General Manager
“I left Dublin thinking French food was the cuisine I wanted to cook, I return to Ireland knowing that Irish cuisine is the food I want to cook. I am so proud that a little girl from Tallaght is collaborating with an iconic luxury 5* hotel off St Stephens Green.”